Black jasmine and wild rice sushi with sorrel, smoked salmon, sesame and...
Black jasmine and wild rice sushi with sorrel, smoked salmon, sesame and avocado, tamari, ginger and sweet cabernet vinegar sauce These are delicious and so easy to make, use what rice you have at...
View ArticleSalmon stuffed fried Zucchini flowers
Salmon stuffed fried Zucchini flowers Servings 4people Servings 4people Ingredients 15 zucchini flowers 200g fresh salmonskin removed and diced 1/4cup thickened cream 1 egg yolk 100g ricotta...
View ArticleParmesan fried eggplant
Parmesan fried eggplant How delicious are these? Well for those of you who turn your nose up at eggplant, these delicious cheesy fritters are going to change your mind. I used the smaller Lebanese...
View ArticleAsian Mushroom and kelp noodle rice paper rolls
Asian Mushroom and kelp noodle rice paper rolls Everybody loves rice paper rolls they are so easy and quick to prepare and you can use just about any sort of ingredients for the filling. Here I have...
View ArticleBroccoli Flower Salad
Broccoli Flower Salad This is a really easy dish to prepare and make. Servings 1person Servings 1person Ingredients 200g broccoli flowerstrimmed 200g fresh broccoli flowerschopped 100g hard cheeseyour...
View ArticleAsparagus and Ricotta Tarts with Prosciutto
Asparagus and Ricotta Tarts with Prosciutto Servings 1person Cook Time 20mins Servings 1person Cook Time 20mins Ingredients 1cup ricotta cheese 1/2cup Parmesan cheesefinely grated 2 eggslarge 2tbsp...
View ArticlePretzel Buns
Pretzel Buns Servings 1person Cook Time 120mins Servings 1person Cook Time 120mins Ingredients 2cups milk 1 1/2tbsp active dry yeast 6tbsp brown sugar 4tbsp Buttermelted 4 1/2cups Flour 2tsp fine salt...
View ArticleProvencal Tomatoes
Provencal Tomatoes Servings 1person Cook Time 60mins Servings 1person Cook Time 60mins Ingredients 6 tomatoesfirm Salt & Pepperto taste Herbes de Provence (Thyme, Basil, Savory, Fennel Seeds, and...
View ArticleSalmon filled with prawn and scallop mousse basted with parsley butter
Salmon filled with prawn and scallop mousse basted with parsley butter Servings 4people Cook Time 30mins Servings 4people Cook Time 30mins Ingredients 1side boneless salmonskin on or off 6-8 prawns or...
View ArticleBaked macadamia crusted fish
Baked macadamia crusted fish A delicious yet simple fillet of fish coated with a macadamia crust, baked and served with vegetables Servings 1person Cook Time 20mins Servings 1person Cook Time 20mins...
View Article